Keto Waffles
Calories:
305
Carbs (g):
9
Protein (g):
12
Fats (g):
25
Servings:
1
Breakfast
Weight:
Maintaining
About the Recipe
These keto waffles are made with almond flour. They are crispy on the outside and tender and fluffy on the inside. They're just as good as traditional waffles! Free of dairy, gluten, processed sugar, & low carb.
Ingredients
3Â large eggs
1 tablespoon pure vanilla extract
½ teaspoon steviaÂ
½ cup almond milk
2 cups almond flour blanched finely groundÂ
¼ teaspoon salt
1 teaspoon baking soda
2 tablespoons unsalted butter melted, for the waffle maker
Preparation
Plug your waffle maker in. Set your oven to warm (170°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
Gradually add the almond flour, whisking it in until the mixture is smooth. If the batter seems very thick, add 1-2 tablespoons of milk or water.
Mix in the kosher salt and baking soda.
Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant ½ measuring cup per waffle and spreading the batter to the corners before closing the lid.
Cook until golden brown, puffy, and set, about 5 minutes. The waffles should be ready when the waffle maker stops releasing steam. That's when you'll know the batter is fully baked.
When the first batch is ready, place the cooked waffles on the wire rack in the oven to keep them warm. Brush the waffle maker with more melted butter and cook more waffles until all the batter is gone. Serve immediately.