Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.

Zoodles are always a great option when going for a healthy dinner and staying away from any meat products. Kids love them, and surely you will too!

Steaming fresh greens is one of the easiest ways to cook leafy plants and vegetables. It's the perfect, light side dish for when I don't want to spend too much time in the kitchen. Depending on the variety you use, you may not even need a steamer basket.

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

A plant based alternative to your typical yogurts.

These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners.

Use whichever veggies you have on hand to fill up this veggie wrap. The avocado and hummus help hold the wrap together—and provide heart-healthy fat and fiber.

The ultimate veggie wrap recipe has herbed cream cheese, Havarti, and lots of colorful vegetables! It’s light and fresh, and you can make it ahead for an easy lunch option.

Cooking perfect hard boiled eggs is easy, but that doesn’t mean that the process you use doesn’t matter. After years of trial and error, this method for how to make hard boiled eggs works every time! The yolks are always sunshine yellow, and the shells slide right off. Whether you’re getting ready for Easter, prepping for Passover, or just on the hunt for a protein-packed snack, this easy hard boiled egg recipe is guaranteed to please.