About the Recipe
Everyone loves tacos, but this is a unique spin on a familiar favorite. Using ground pork instead of beef is an entirely different flavor. By doubling or tripling the ingredients, you can make two or three servings of this protein bowl and have multiple meals to eat throughout the week.
Ingredients
3oz ground pork
1 packet of taco seasoning
½ cup canned black beans
½ cup canned corn
1-2 tbsp salsa
1 cup cooked white rice
1/3 cup cheddar cheese
Preparation
Spray the bottom of a pan with nonstick cooking spray.
Add ground pork. Cook pork until done, draining excess fat if necessary.
Sprinkle pork with taco seasoning.
Add black beans, corn, salsa, and cooked rice.
Mix all ingredients together in a pan.
Top with cheddar cheese and salsa.
Ground Pork Taco Bowls
Calories:
685
Carbs (g):
75
Protein (g):
40
Fats (g):
25
Servings:
1